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Shumai |
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Seafood Pancake |
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Japanese Style dumplings Steamed or Fried |
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Seafood,
Scallion & Vegetables in Wheat Flour |
| Gyoza |
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Vegetables Pancake |
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5pcs Beef and Vegetable Dumplings, Deep Fried
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Scallion &
Vegetables in Wheat Flour |
| Edamame |
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Tuna Tataki |
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Half Boiled Fresh Soy Bean |
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Seared Tuna, Served W/ Ponzu sauce |
| Yakidori |
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Beef Tataki |
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Skewers of Chicken Broiled in Teriyaki Sauce |
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Seared Beef,
Served W/ Ponzu sauce |
| Negimayaki |
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Tuna Kado |
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Scallion Rolled in Thinly Sliced Beef W/
Teriyaki Sauce |
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Spicy Tuna,
Avocado, Masago, Scallion |
| Sunomono |
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Salmon Kado |
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Assortment of Sashimi in Vinegar Sauce Shrimp
Tempura |
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Spicy Salmon,
Avocado, Masago, Scallion |
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Shrimp Tempura |
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Oshinko |
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Lightly
Deep Fried 2pcs Shrimp & 3pcs Vegetables |
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Assorted
Japanese Pickled Radishes and Vegetables |
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Dynamite |
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Agedashi Tofu |
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Scallops and Green Mussels, Masago, Green Onion W/ Special
Spicy Sauce
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Lightly Deep Fried Bean Curd W/ Special
Sauce |
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Oshitashi |
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Seasoned & Roasted Seaweed |
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Steamed
Spinach W/ Ponzu sauce. |
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Soft Shell Crab |
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Usutsukuri |
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Lightly Deep Fried Soft
Shell Crab W/House Special Sauce |
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Thin Sliced
White Fish with House Special Ponzu Souce |
| Tuna Tarta |
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Orange
Bowl |
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Tuna, Masago,
Mango, Olive Oil, Spicy Sauce |
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Salmon with
Masago, Scallion, Spicy Sesame Oil. |
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Hamachi
Kama |
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Oven Roasted Yellow Tail Neck |
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